Fresh & Flavorful

Steamed Edamame in a Bamboo Basket with Light Szechuan Wasabi Glaze

Spicy Thai Sauce with Sesame Seeds

Spicy Horseradish Remoulade, Roasted Chipotle Peppers with Pineapple Coleslaw

Wakame Salad with Asian Slaw, Drizzled Teriyaki Glaze

Breaded in Rice Flour with a Cajun Aioli

Raw Sugar Baked Brie with Blueberry Conserve and Crostini

Maple Mustard Glaze

Soba Noodle, Wakame Salad, Shoyu Glaze and Wasabi Aioli

Seafood Chowder

Parmesan Wheel, Anchovies with Focaccia Croutons

Dried Cranberries, Crumbled Gorgonzola, Red Onion with Balsamic Vinaigrette

Mixed Greens, Crumbled Gorgonzola, Artichokes, Candid Walnuts with Parmesan Peppercorn Dressing

Fresh Mozzarella, Tomatoes, English Cucumbers, Balsamic Marinated Grilled Onions, Basil Spinach Pesto, drizzled with Balsamic Glaze

Add: Blackened or Grilled Salmon (12) Shrimp (12) Grilled Chicken (6) Mongolian Beef, Blackened Scallops or Grilled Scallops (12)

Breaded Boneless Chicken Breast with Honey Ham and melted Swiss Cheese with grained Dijon Glazed Honey Mustard and Parmesan Garlic Mashed Potatoes

Sautéed Shrimp, Shallots, Garlic, Grape Tomatoes in a Lemon White Wine Butter Sauce over Angel Hair Pasta topped with Fresh Asiago, Parmesan Romano and Provolone Cheese

Red Wine, Black Peppercorn, Fresh Rosemary, Shallots in a Compound Butter with Parmesan Garlic Mashed Potatoes

Classic French Au Poivre Sauce with Parmesan Garlic Mashed Potatoes

Raw Sugar Caramel in a Stoli Ohranj Sauce with Parmesan Garlic Mashed Potatoes

Sautéed Garlic in a Lemon Olive Oil Sauce with Feta Cheese Your Choice of Salad: Mixed Field Green, Caesar, Napoleon, Beet salad

Topped with Crumbled Gorgonzola, Sunny Side up Egg with Basmati Rice

Beer Batter Haddock with Pineapple Coleslaw and Pommes Frites

Mushrooms, Red Peppers, Shallots, Artichokes, Tomatoes, Spinach, Kalamata Olives in a Garlic and Olive Oil Sauce

Lettuce, Tomato, Onion with Pommes Frites *Add: Bacon, Mushrooms, Bleu Cheese, Cheddar, Swiss ($1)

Ricotta and Romano Cheese Tortellini with a Tomato Cream Sauce, Topped with Basil Spinach Pesto *Add: Chicken and Sausage ($21) or Shrimp and Scallops ($24)

Stuffed with Lobster, Chives and Ricotta Cheese in a Basil Tomato Cream Sauce

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne Illness. We will try to accommodate dietary and vegetarian needs.

*Parties of 8 or more will be an additional 18% Gratuity.

*(GF) Gluten Free... Allergies Please Advise Your Server.

Tri Color Peppers, Cilantro, Spinach, Onions, Ginger, Garlic, Honey Cream Sauce with Basmati Rice Add: Chicken /Sweet Sausage ($21), Shrimp/Seared Scallops ($24)

Sautèed Chicken, Wilted Spinach, Shallots, Prosciutto, Swiss Cheese Gratinèe, Marsala Au Jus with Parmesan Garlic Mashed Potatoes

Topped with Seasoned Crumbs finished with White Wine, with a Tarragon Lemon Béchamel Sauce and Parmesan Garlic Mashed Potatoes

Grilled Salmon, Roasted Garlic, Fresh Dill Lemon, Compound Butter and Wilted Spinach

Breaded Boneless Chicken Breast, Sautéed Lobster, Shallots, Artichokes, Tarragon Beurre Blanc Sauce with Basmati Rice

Breaded Boneless Chicken Breast with Sautèed Shrimp, Capers, Shallots, Garlic, Kalamata Olives, Lemon Wine Sauce over Angel Hair Pasta

Served Rare: Shoyu Glaze, Wasabi Aioli, Topped with Wakame Salad and Basmati Rice

Served Rare- Romaine Leaf topped with Tri-Color Peppers, Red Onions, Roasted Almonds, Dried Cranberries with a Raspberry Vinaigrette

Chive Truffle Butter with Bordelaise Sauce and Parmesan Garlic Mashed Potatoes

Tri-Color Peppers, Garlic, Shallots with Mussels, Salmon, Shrimp, and Scallops with a Tomato Lobster Broth served with Garlic Bread

All Natural Grass Fed Beef Short Ribs in Marsala Burgundy, Sherry Wine, Demi Glaze, Mirepoix Vegetables with Parmesan Garlic Mashed Potatoes

Daily Specials

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne Illness. We will try to accommodate dietary and vegetarian needs.

*Parties of 8 or more will be an additional 18% Gratuity.

*(GF) Gluten Free... Allergies Please Advise Your Server.

To preserve its clean natural character refreshing acdity and delicious ripe fruit flavors there's no pressing of the grapes.

Light to medium-bodied with a fresh mouth watering finish dry and crisp.

zesty tropical fruit flavors, crisp, elegant and refreshing

Bright peach, passionfruit and citrus with a crisp, fresh finish.

Green apples, pears and toasty oak with a rich and velvety mouthfeel.

Floral aromas of honeysuckle and tropical fruit. A complex wine with layers of varietal character.

Refreshing and dry with crisp fruit flavors.

Light, bright and refreshing with nice acidity. Offers the freshness and sweetness expected from a rose.

Aromas of red fruit, lilac, vanilla, sage and thyme, complement notes of tar and oak

Light oak aging for traditional complexity. Soft and drinkable.

full-bodied, elegant wine with Black fruit, soft tannins, silky finish,

Zinfandel and Petite Sarah offering layers of rich flavors

Black cherries, vanilla, velvety tannins, long finish, hints of spice.

Crème de oasis, licorice, spice box and cedar notes in this medium to full-bodied wine.

Raspberry and ripe plum with flavors of tobacco and caramel, finishing long and complex.

Gin, Campri, Sweet Vermouth, Orange peel

Deep Eddy Ruby Red Vodka, Rose Wine, St. Germain Elderflower Liqueur, Topped with Soda

Stoli Vanil, Kahlua, Milk, Splash of Coke

Deep Eddy Ruby Red Vodka, Midori Liqueur, Peach Schnapps, Cranberry Juice

Milagro Silver Tequila, Cointreau, Grapefruit Juice, Lime Juice, Soda

Milagro Silver Tequila, Cointreau, Agave Nectar, Fresh Lime Juice

Grey Goose Vodka, Chambord, Pineapple Juice

Tito's Handmade Vodka, Gin, Lilet Blanc

Gin, Scotch

Tito's Handmade Vodka, St. Germaine Elderflower Liqueur, Pineapple Juice, Lime Juice

Courvoisier, Triple Sec, Lemon Juice, Sugar Rim