REDS

7 Deadly Zins  (Zinfandel)
2008 Lodi California
A delicious blend of 7 different Old Vine Zins
Pairs well with lamb and beef   9/34

Louis Martini  (Cabernet Sauvignon)
2007  Sonoma  California
This wine offers many layers of fruit flavors including cherries, plums and blackberries   8/30

Hess Select  (Cabernet Sauvignon)
2006 Napa  California
This sustainable  Cab has  a richness and intensity with fruit and cherry notes   9/34

Mark West  (Pinot Noir)
2007 Sonoma Coast
A nose of red and black cherries with a hint of spice. Light, fruity and easy drinking  8/30

Wild Horse  (Pinot Noir)
2009 Central Coast   California
Aromas of rosewater and cinnamon this medium bodied wine goes well with seafood  9/34

High Note   (Malbec)
2007 Mendoza Argentina
This full-bodied wine from the Andes foothills has a velvety texture and rich tannins  8/30
 
Thomas Lehman  (Shiraz)
2009 Southeast Australia
With a nose of chocolate and plums try it  with rich sauces and red meat   9.5/35

Apothic Red  (Red Blend)
2009 Modesto  California
A masterful blend of Zinfandel, Syrah and Merlot with layers of fruit and smooth finish  8/30

181  (Merlot)
2008 Lodi   California
From transplanted Bordeaux vines  8/30

    Ruffino  Superiore  (Chianti)
2008 Chianti Tuscany Italy
Well balanced with soft lingering finish  8/30

Hess Allomi Vineyard  (Cabernet Sauvignon)
2008 Napa California
Full-bodied with  plum and cherry flavors   56

Duckhorn Decoy  (Cabernet Sauvignon)
2009 Napa California
The everyday wine for the well-informed  44